OSCAR STEAK HOUSE

Daily prepared fresh seasonal soup served with warm bread.

Selected local and international cheeses served with dried fruits and nuts.

Thinly sliced raw beef topped with arugula, parmesan shavings, and olive oil.

Oven-roasted bone marrow served with toasted sourdough bread and herbs.

Premium smoked salmon with capers, red onion, and dill cream.

Finely minced beef tenderloin seasoned with capers, onions, and egg yolk.

Grilled beef patty, lettuce, tomato, pickles, and chef's special sauce.

Beef patty topped with melted cheddar, caramelised onions, and pickles.

Sliced tenderloin steak with caramelised onions and melted cheese.

Plant-based patty served with vegan mayo, avocado, and fresh veggies.

Grilled beef steak smothered in rich melted cheddar cheese sauce.

Tender beef steak served with a rich creamy wild mushroom sauce.

Char-grilled steak with classical Cafe de Paris herb butter sauce.

Pan-seared steak coated in cracked black peppercorns with cream sauce.

Prime cut containing both tenderloin and strip steak on the bone.

Juicy and richly marbled grilled beef rib-eye steak.

Classic cut combining sirloin and filet mignon cooked to perfection.

Specially marinated cut served with traditional roasted vegetables.

Bone-in ribeye steak grilled over open flame.

Flavorful, center-cut strip loin steak grilled to your liking.

Tenderloin medallions cooked to soft perfection.

House special marinated beef cut grilled over charcoal.

Char-grilled tender lamb chops served with grilled tomatoes and peppers.

Signature Ottoman steak coated in edible gold leaf.

Juicy rib-eye steak wrapped in edible gold leaf.

Prime New York steak presented with edible gold leaf.

Gold-coated steak served with your choice of special sauce.

Soft taco shells filled with soy-marinated beef strips and fresh herbs.

Spicy chicken strips in taco shells topped with salsa and fresh cilantro.

Grilled chicken breast topped with signature Cafe de Paris sauce.

Mildly seasoned grilled meatballs served with french fries.

Traditional Anatolian meat and vegetable stew cooked in a sealed clay pot.

Slow-braised lamb shank served over buttery mashed potatoes.

Slow-cooked lamb neck served tender off the bone.

Oven-roasted beef neck cooked low and slow for maximum tenderness.

Traditional Turkish dumplings filled with minced meat, served with yogurt and garlic sauce.

Crispy bulgur shell stuffed with spiced minced meat, walnuts, and herbs.

Chef's curated selection of regional specialties and appetisers.

Fresh garden greens, cherry tomatoes, cucumbers, and lemon dressing.

Mixed greens, pomegranate seeds, walnuts, goat cheese, and balsamic reduction.

Grilled chicken strips over fresh garden greens with parmesan and Caesar dressing.

Crispy pistachio baklava served warm with traditional vanilla ice cream.

Oven-roasted pumpkin dessert drizzled with tahini and crushed walnuts.

Freshly sliced assortment of seasonal fruits.

Aperol, prosecco, and soda water with a slice of fresh orange.

Refreshing tropical cocktail made with blue curaçao, rum, and pineapple juice.

Tequila, triple sec, and fresh lime juice served with a salted rim.

Vodka, peach schnapps, cranberry juice, and orange juice.

Creamy blend of rum, coconut cream, and fresh pineapple juice.

Classic dry gin mixed with premium tonic water and fresh lime.

Selection of house special shot drinks.

Choice of Peach or Lemon flavor.

Freshly squeezed natural orange juice.

Refreshing blend of fresh seasonal fruit juices.

Traditional salted yogurt beverage.

Traditional spicy or regular fermented black carrot drink.

Homemade fresh mint lemonade.

Traditional Turkish black tea.

Traditional Turkish coffee served with Turkish delight.

Filtresiz

Local Cappadocian red wine.

Local Cappadocian white wine.

Traditional mulled wine with winter spices.